This expansion means that Delta's Sky Club capacity at JFK now reaches over 800, counting both the new lounge and the existing one in Concourse B.
GLODelta is set to debut its second Sky Club at New York JFK Airport on July 25th. The new lounge is situated in Terminal 4 near Gate A7 and is an addition to the existing Delta Sky Club in Terminal 4’s Concourse B.
With a stunning view of the JFK airfield, the new lounge spans approximately 14,000 square feet and can comfortably accommodate around 250 individuals. It boasts various amenities, such as a fireplace lounge, a 360-degree bar, and a covered outdoor deck.
Visitors to the lounge will have the pleasure of enjoying delectable cuisine prepared by local chef Elyssa Heller, renowned for her work at Edith’s Eatery and Grocery in Brooklyn’s Williamsburg neighborhood. Her menu at the Sky Club will include her unique interpretation of Jewish deli classics.
This expansion means that Delta’s Sky Club capacity at JFK now reaches over 800, counting both the new lounge and the existing one in Concourse B.
