Based on surveys conducted for PYMNTS’ “Connected Dining” series, the data for June reveals that merely 7.4% of restaurant customers engaged in restaurant-related transactions three times a week or more. …
Article News Category: Retail, Duty Free, F&B & Dining
-
Wine Spectator’s 2023 Restaurant Awards Recognizes Two Four Seasons Resort Hualālai Signature Restaurants With Award Of Excellence
by GLOby GLOThe world’s leading authority on wine spotlights ‘Ulu Ocean Grill + Sushi Lounge and Beach Tree in its 2023 Restaurant Awards
-
Due to concerns about inflation, a significant number of customers are opting for restaurant takeout instead of delivery. As a result, numerous dining establishments are adjusting their interior spaces to …
-
Four Seasons Resort Tamarindo announces partnership with World’s Best Female Chef, Elena Reygadas
by GLOby GLO“What Nico Piatti has created at Four Seasons Resort Tamarindo is an unforgettable culinary journey for guests from all around the world to smell, touch, taste and fall in love …
-
It’s all decided on the home straight: Amazon’s Battle for Customer Loyalty vs. UPS and FedEx
by GLOby GLOBy reintroducing its shipping service, Amazon aims to gain a more comprehensive grip on the entire consumer journey, allowing for greater influence over the delivery timeframe. This strategic move also …
-
Numerous retailers are currently testing loyalty programs as a means to incentivize repeated purchases. However, on average, consumers are members of over four loyalty programs; nevertheless, only around two-thirds of …
-
-
-
Restaurants that can reach these workday customers have the chance to win their loyalty by offering quick meals for consumers on deadline; promising convenient delivery to, or pickup from, major …
-
Lowell Bieber, co-founder of the direct-to-consumer (D2C) charcuterie kit subscription box, shares: “I think people … maybe got used to habits that they had during the pandemic, like not going …
