In the heart of Emirates’ busiest lounge in Dubai - the Concourse B Business Class Lounge in Terminal 3, Dubai International Airport, sits a one-of-kind experience - the Moët & Chandon Champagne Lounge. Continuing Emirates and Moët Hennessy’s longstanding partnership of 32 years, the latest collaboration features a newly designed champagne and canapés pairing menu, curated over several months by Emirates master chefs and champagne experts from the house of Moët & Chandon.
EmiratesIn the heart of Emirates’ busiest lounge in Dubai – the Concourse B Business Class Lounge in Terminal 3, Dubai International Airport, sits a one-of-kind experience – the Moët & Chandon Champagne Lounge. Continuing Emirates and Moët Hennessy’s longstanding partnership of 32 years, the latest collaboration features a newly designed champagne and canapés pairing menu, curated over several months by Emirates master chefs and champagne experts from the house of Moët & Chandon.
Created and constructed exclusively for Emirates, the elegant Moët & Chandon Champagne Lounge features an eye-catching golden wave design adorned with 2,400 intricate gold leaves applied individually by hand. Within the lounge, four of the finest Moët & Chandon champagnes are available, with latest collection launched last month featuring Moët & Chandon Impérial, Rosé Impérial, Nectar Impérial and Grand Vintage 2013.
Before boarding a flight, Emirates customers are invited to relax in the lounge, and transform their waiting time into a learning experience and exploration of the pairing of iconic champagne and meticulously crafted cuisine. Customers will be able to sample and explore the pairings, which were crafted based on three principles;
Minimalist ingredients with maximum impact – Emirates chefs prioritized using high-quality, seasonal ingredients to create a symphony of flavours without overwhelming the palate. This approach allows the natural notes of the champagne to shine through and creates a more balanced dining experience, like the signature foie gras offering which features only three components: brioche, foie gras, and fig. This allows each ingredient to play its part, highlighting the richness of the foie gras with the sweetness of the fig and the buttery base of the brioche.
Flavour harmony – Emirates and Moët & Chandon have carefully considered the flavour profiles of both the champagne and the canapés, ensuring they complement each other seamlessly, like incorporating berries or citrus that echo the fruit notes in the champagne, or balancing creamy textures with a touch of acidity.
Visual appeal – The pairing experts from Emirates and Moët & Chandon believe food should be a feast for the eyes as well as the taste buds and took pride in crafting visually stunning canapés that are meticulously arranged and plated, adding to the immersive experience.
The first Champagne guests are invited to sample is Moët Impérial Brut. With a striking nose of green apple and citrus, followed by mineral freshness and white flowers – this champagne is cellared for 24 months. It offers the blonde nuances of brioche, grains and fresh nuts, and its fine bubbles and subtle palate lends itself perfectly to seafood and pronounced acidity tempered by fat. Emirates has paired Moët Impérial Brut with four individual dishes, which are served throughout the month; Salmon tiradito on calamansi leche de tigre, Grilled Obsiblue shrimps, watermelon and feta salad, Tuna tartare with fresh orange segment, or Scallop tataki.
The second Champagne featured is Moët Rosé Impérial, cellared for 21 months and offering an intense bouquet of red fruits, rose petals and florals, underscored by a hint of pepper. This cuvée pairs perfectly with colourful summer vegetables and fresh green herbs. Emirates recommends trying Moët Impérial Rosé with four paired dishes, served throughout the month; Beetroot moutabel with akawi cheese and pine seeds, Fennel infused spinach and asparagus dip with grilled asparagus and yuzu pearls, Beetroot tartare with sesame seeds and dill or Bocconcini cheese with basil infused green melon and pine seeds.
The third recommended Champagne is the memorable Moët Grand Vintage 2013. Grand Vintage 2013 is a unique cuvée, benefitting from 7 years in the cellar and presenting soft autumnal notes, followed by a palate of ripe pear, grapefruit and toasted nuts. To enhance the delicacy of the Champagne, Emirates master chefs have paired Moët Grand Vintage 2013 with four bespoke dishes, served throughout the month; Foie gras on toasted brioche with fresh fig and Maldon salt, Duck rillette with chive mayonnaise, Foie gras on toasted brioche with quince and Maldon salt and Foie gras on toasted brioche with passionfruit, mango and Maldon salt.
The final Champagne featured in the pairing menu is the unique Moët Nectar Impérial, cellared for 18 months and featuring flavours of pineapple, mango, plum and apricot with a dash of vanilla. Ideally served with a sweet and fruity dessert, Emirates is serving Nectar Impérial with four dessert canapés, served throughout the month; Tropical crème, Mango trifle, Lemon cream pannacotta, and Blueberry cheesecake.
Access to the Moët & Chandon Champagne Lounge and new pairing menu is complimentary for all guests of the Concourse B Business Class Lounge in Terminal 3, Dubai International Airport.
About Emirates’ Champagne offering
Moët & Chandon champagnes are a signature part of the Emirates experience and available in all Emirates Lounges, as well as served on a complimentary basis onboard First and Business Class, and available to purchase in Premium Economy and Economy Class. As part of the ‘fly better’ promise, Emirates purchases more champagne than any other airline in the world and has exclusive rights to serve Dom Pérignon Vintage 2013, Dom Pérignon Vintage Rosé 2008, Dom Pérignon Plénitude 2 2004, Moët & Chandon Brut Imperial, Moët & Chandon Imperial Rosé, Moët & Chandon Grand Vintage Blanc 2013, Veuve Clicquot Yellow Label and Veuve Clicquot Vintage Blanc 2015. Emirates also serves Australian sparkling wine, Chandon Vintage Brut 2017 onboard as a global exclusive to customers in Premium Economy.
About Emirates’ exclusive lounges
Emirates has a vast network of dedicated airport lounges, including 7 in Dubai and 34 located within major airports around the globe, all designed with the same attention to detail and exceptional service. At Dubai International Airport, 7 Emirates Lounges are located in the flagship Terminal 3, – 3 for First Class and 3 for Business Class customers, as well as the Emirates’ Lounge catering to all premium customers. Emirates also operates lounges in key cities across the network – Auckland, Bangkok, Beijing, Birmingham, Boston, Brisbane, Cairo, Cape Town, Colombo, Düsseldorf, Frankfurt, Glasgow, Hamburg, Hong Kong, Johannesburg, Jeddah, London Gatwick, London Heathrow, Los Angeles, Manchester, Melbourne, Milan, Munich, New York John F. Kennedy, Paris Charles de Gaulle, Perth, Rome, San Francisco, Singapore, Shanghai, Stansted, Sydney, Tokyo Narita, and Zürich.
First and Business Class customers can access the lounge on a complimentary basis, as well as Silver, Gold and Platinum Skywards members. Premium Economy and Economy customers can enjoy paid access at $150 exclusive of taxes, or $125 for Emirates Skywards members.
With elegant design and décor including Italian marble floors, leather sofas, water features and eye-catching Rolex clocks – Emirates Lounges are purpose built for luxurious comfort with multiple seating areas, chaise longues, private pods with pillows and blankets, dedicated shower spas with bathrooms and baby changing facilities, TVs dotted around the lounge, complimentary Wi-Fi throughout, PCs and printers, and areas to charge devices. All Emirates lounges offer complimentary premium wines, spirits, champagne, and dedicated dining areas with gourmet cuisine designed by award-winning chefs. Emirates Lounges in Dubai have added attractions like Health Hubs, Cigar Bars, Timeless Spa’s, Children’s Areas and fine wine and spirit boutiques – Le Clos.
Source: Emirates
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