The San Francisco Peninsula is delighted to host California’s 2024 MICHELIN Guide Ceremony. The region’s Travel & Tourism Board announced that the event will take place in Half Moon Bay at The Ritz-Carlton on Monday, August 5. The ceremony will reveal and celebrate the annual MICHELIN Guide selection of California restaurants, featuring accomplished chefs from across the state and international media.
GLOThe San Francisco Peninsula is delighted to host California’s 2024 MICHELIN Guide Ceremony. The region’s Travel & Tourism Board announced that the event will take place in Half Moon Bay at The Ritz-Carlton on Monday, August 5. The ceremony will reveal and celebrate the annual MICHELIN Guide selection of California restaurants, featuring accomplished chefs from across the state and international media.
“We are profoundly honored that our organization and the iconic Ritz-Carlton, Half Moon Bay have been chosen to host such a prestigious culinary event,” said John Hutar, President and CEO of The San Francisco Peninsula. “It’s the perfect time to explore the Peninsula’s world-class culinary scene. As one of the nation’s most diverse counties, home to many cultures, we are a melting pot of exciting food culture. From over 17 MICHELIN-recognized restaurants to beloved local and family-owned dining spots, we proudly celebrate fantastic food and multicultural experiences.”
The San Francisco Peninsula offers an exceptional culinary scene, ideal for epicurean enthusiasts. With over 50 working farms and bustling bay harbors providing fresh seafood year-round, the region is renowned for its vibrant farm-to-table and fusion cuisine, all set against a picturesque backdrop of ocean, redwoods, and history.
The MICHELIN Guide continuously monitors the evolution of culinary destinations worldwide. This independent publication is created by anonymous MICHELIN inspectors who have applied the following five criteria for over a century when evaluating a restaurant: 1) quality of products; 2) harmony of flavors; 3) mastery of cooking techniques; 4) the chef’s personality expressed in the cuisine; and 5) consistency across visits (each restaurant is inspected multiple times a year) and throughout the entire menu.
“Our famously anonymous inspectors are eager to share the selection of restaurants for 2024, and we look forward to celebrating with the chefs and restaurant teams to honor their extraordinary achievements,” said Gwendal Poullennec, International Director of the MICHELIN Guides. “California continues to display an impressive gastronomy scene with international influences and outstanding cuisine.”
Source: Peninsula
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